Our English menu

one pair, served with sweet mustard

Daily until 2pm
Saturdays, Sundays and on Holidays until 12am

meat skewer with pork belly, liver, pork, paprika and onions covered in spicy shashlik sauce, served with a crisp bread roll

tenderly boiled beef, served with a potato-vegetable mix and grated horseradish

with a sour gravy and bread dumplings

*Daily from 10am to 9:30pm

with potat-cucumber salad and gravy

pork cutlet with potat-cucumber salad and cranberries

with mashed potatoes

with rice and vegetables

roasted potato dumplings with diced chicken and pork meat, onions and sauce

richly garnished platter with smoked ham, beef sausage, bacon sausage, veal meatballs, 1/4 roasted chicken, 1/4 pork knuckle (sliced), bavarian cheese spread, mountain cheese, crackling fat, horseradish

with Regensburger sausage, sourly dressed with onion rings, gherkins and tomatoes

160g seasoned minced beef from the Bavarian ox, garnished with onions, anchovies and capers

soft camembert with butter, spices (paprika, cumin etc.), refined with beer and garnished with gherkins, tomatoes and onion rings

With organic cheese from the 'Käserei Stadler, Herrmannsdorf'
finely garnished Bio mountain cheese, Bio Glonntaler, Bio Camenbert and Bio Tilsiter, with pear slices, grapes and fig spread

radish from the 'Bio-Gärtnerei Obergrashof', cut in spirals

browned, served with gravy and potato-cucumber salad

4 pieces, served with sauerkraut and mustard

Sausages from Munich Butchers

with crispy bacon strips

pancake and vegetable strips in beef broth, garnished with chives

liver spatzl with vegetable strips in beef broth garnished with chives

liver spatzl, pieces of skirt steak, vegetable and pancake stirps in beef broth

Gratinated casserole with pike, potatoes, egg and cabbage
- According to a royal recipe König Ludwig II's favourit meal -

with beetroot and fresh herbs, served with salted potatoes and soy-sour cream

with potato-cucumber salad - 5,90 €

with cheese noodles, fried onions and gravy

medium-rare, roasted tenderly and served with teriyaki sauce, creamed potatoes and grilled vegetables

served with molten butter, bernaise sauce, teriyaki sauce, rosmary potatoes and vegetables
approx. 1100g - for 2-4 people

With cranberries, red cabbage and fried dumplings

Braised over night in a rich red wine sauce, with red cabbage and creamed potatoes

With rosemary sauce, red cabbage and potato dumplings

pork shoulder and belly, with pork crust and gravy, served with potato dumpling and coleslaw

with gravy and potato dumpling

add. cole slaw with bacon - 5,90 €

with creamed mushrooms, cheese noodles and freid onions

colourful salad mix with grilled goat cheese gratinated in honey, roasted seeds and dressed with apricot dressing

salad mix with coleslaw, potato-cucumber salad and cabbage, dressed with apricot dressing

small portion cheese noodles with two types of cheese, served with fried onion rings

small portion of three types of grilled mushrooms, parsley and  bread dumplings

2 pieces served with potato-cucumber salad

small portion pork cutlet with potato-cucumber salad

filled with plum, roasted plums on the side

Bavarian Pancake Speciality large portion with butter, sugar, sultanas and caramelised almonds served with apple compote

egg batter, fried in clarified butter, served with cranberries
- also available TO GO at the main entrance - 

with vanilla sauce

with "Kaiserschmarrn", steamed noodle, apple strudel, crème brulée, roasted plums, apple compote and vanilla sauce 
- for 4-5 people -

With organic cheese from the 'Käserei Stadler, Herrmannsdorf'
finely garnished Bio mountain cheese, Bio Glonntaler, Bio Camenbert and Bio Tilsiter, with pear slices, grapes and fig spread
- for 8-10 people -

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please order lemonade and a Mass Beer

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